Classic Paloma Aug 16 Written by Derrill Harris Author: Foodie On The FlyPrintWith ImageWithout ImageClassic PalomaPrep time: 5 MinTotal time: 5 MinIngredients2 oz Blanco Tequila 1 oz fresh lime juice Grapefruit SodaPinch of Sea SaltInstructionsAdd tequila, lime juice, and a splash of grapefruit juice to a glass. Stir to combine and add ice to fill the glass. Garnish with a slice of grapefruit or lime and a pinch of sea salt.Did you make this recipe?Tag @foodieonthefly on instagram and hashtag it #foodieotf I brunch ideasdinner party ideastequilacocktailsentertaining Derrill Harris Previous Previous Quick Seafood Stew Next Next Quinoa, Summer Squash and Sliced Tomato
Classic Paloma Aug 16 Written by Derrill Harris Author: Foodie On The FlyPrintWith ImageWithout ImageClassic PalomaPrep time: 5 MinTotal time: 5 MinIngredients2 oz Blanco Tequila 1 oz fresh lime juice Grapefruit SodaPinch of Sea SaltInstructionsAdd tequila, lime juice, and a splash of grapefruit juice to a glass. Stir to combine and add ice to fill the glass. Garnish with a slice of grapefruit or lime and a pinch of sea salt.Did you make this recipe?Tag @foodieonthefly on instagram and hashtag it #foodieotf I brunch ideasdinner party ideastequilacocktailsentertaining Derrill Harris
